Our journey began in 2014 when we started a food truck in San Francisco. We quickly gained a following for our Korean-style fried chicken, as well as our signature dishes such as the Kimchi Ball and Garlic Cheese Fries. After three successful years on the road, we made the difficult decision to close the food truck for good. But we never gave up on our dream of bringing the best Korean Fried Chicken to our customers. And in 2023, that dream became a reality when we found a brick-and-mortar space in the city. With our new home, we're excited to expand our menu and offer draft beer, the perfect pairing for our delicious fried chicken. We're committed to providing our customers with the highest quality food and service, and we look forward to sharing our love for fried chicken with the community.
Korean Fried Chicken
- We fry, you try.
Indulge in our mouth-watering Korean-style fried chicken! Made from fresh, high-quality ingredients and fried twice for the ultimate crispiness. Choose bone-in or boneless, and toss in your choice of delicious flavor. Topped with roasted sesame seeds and parsley flakes for an added nutty aroma and pop of color. The perfect comfort food that's sure to satisfy your cravings for bold and delicious flavors.
- The Perfect Choice
Try our signature Kimchi Ball, a must-try dish for lovers of Korean cuisine! Made from our delicious Kimchi Fried Rice, shaped into small balls, coated with a crispy panko breading, and deep-fried to perfection. Topped with a dollop of sour cream, our special Kimchi Aioli, Parmesan cheese powder, and parsley flakes for an extra layer of depth and umami. The perfect appetizer to share with friends or to enjoy as a tasty snack.